Cut the fillet and grind it in a blender to a paste. Pour in the fresh milk
in batches. Add the spices, salt, sugar and starch. Add the egg and
the minced garlic. Mix everything. You should get a smooth and white mixture.
Grease the baking tins with butter and fill them with the minced meat, which should fill 4/5 of the baking tins. Carefully wrap the baking tins in foil.
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Fill a large saucepan with water. You can place a piece of cloth on the bottom. When
the water is hot, add the meat cups. The water should reach about
halfway up the cups. Bring to a boil and cook for another 40 minutes.
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When the cups have cooled, remove the sausage.
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Don't be afraid to experiment! You can add
cheese, herbs, olives or mushrooms to the mixture. You can fry the sausage before serving, which will give you
a natural and tasty product.
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This delicacy is sure to be a worthy addition to any hostess's menu!
Did you like the recipe? Be sure to share it with your friends!
