Some kitchen utensils are not only functional but also tell a story. The angel food cake cutter is one of the more unique and memorable ones out there.
They look like a marriage between a rake and a comb. But for those of us who were lucky enough to see it used in the kitchen, they will evoke fond memories.
Why Angel Food Cake Had a Special Cutter
Made from whipped egg whites, sugar and flour – angel food cake does not consist of any butter or oil. It results in a wonderful spongy, cloud-like cake that is inevitably ruined when cut with a regular knife.
The angel food cake cutter takes out the guesswork because it relies on thin, spaced tines that will penetrate this delicate cake without crushing or flattening it. The user inserts the tines straight into the cake and then slides the cutter alongside the tines to create that clean slice.
A Mainstay of Mid-Century Kitchens
Angel food cake was a staple dessert in thousands of American homes and backyards picnics from 1940 – 1970. Its lightness made it perfect after an ample family dinner or potluck to a friend or family gathering.
Some cutters had handles made from ceramic or porcelain – often decorated with flowers or gold accent. Others were plain and practical. Either way they each created a clean slice of cake and presented a conscientious display of care in the kitchen.
