1. Rinse and slice the ginger into thin rounds.
2. In a pot, bring water to a gentle boil.
3. Add ginger and cloves; simmer for 15–20 minutes.
4. Remove from heat and let it steep for another 10 minutes.
5. Strain the mixture into a clean glass jar or bottle.
6. Add honey and lemon juice if desired, then stir well.
7. Allow it to cool before refrigerating.
SERVE:
Enjoy ½ cup warm in the morning or chilled throughout the day. Shake lightly before pouring if stored in the fridge.
NOTE:
This infusion is a natural wellness drink, not a medical treatment. It may help soothe mild discomforts and refresh your body, but always consult a healthcare professional if symptoms persist.
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