What is chlorfenuron?
Chlorfenuron is a synthetic compound that accelerates fruit growth, size increase, and ripening. It causes rapid cell division, which causes the watermelon to "swell" and the flesh to soften and crack.
With prolonged use, the following symptoms are possible:
Nervous system dysfunction
Hormonal imbalance
Increased risk of cancer Effects
on the reproductive system
Where is chlorfenuron used?
Although it is banned in the EU, Canada, and other regions, its use is permitted in some countries, especially on export farms. Most commonly in China, India, Thailand, and other Asian countries.
Even if a watermelon looks perfect on the outside, the inside may be loose, porous, or cracked.
How to choose a safe watermelon?
Check the appearance: the fruit should be whole, with a dry stem and a yellow spot on one side.
Check the flesh: avoid cracks, holes, grooves and uneven color.
Pay attention to the origin: prefer products from countries with high quality control (EU, Turkey, France).
Choose organic watermelon: more expensive, but safer.
Trust the taste: if it is lumpy, too sweet or soapy - discard it.
Natural watermelon = health
A high-quality watermelon offers the following properties:
